The Water Sealing Butter Crock

Butter doesn’t go bad because it’s not kept cold, butter goes bad because it’s not airtight. These types of butter crocks have been used for centuries! By turning the crock of butter upside down in another pot filled with water, a seal is created preventing bacteria/etc from spoiling it. The best part is that your butter is always smooth and spreadable, and it can be kept on the table instead of in the fridge.